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Grape variety:
Glera in prevalence

Grape production area:
Municipalities of the Province of Treviso.

Soft pressing of the grapes. Start of temperature-controlled alcoholic fermentation with selected yeasts.

Aging and second fermentation:
Refinement until the spring following the harvest. Second fermentation in autoclave at temperatures between 16°C and 18°C until a natural pressure of 5.5 atm is reached.

Organoleptic characteristics:
It has a bright wheat-yellow colour that’s perfectly sparkling. The scent offers notes of white pulp fruit and acacia flowers, while the taste is fresh and harmonious.

Alcohol content:
11% ABV

Suggested goblet:
Medium-sized glass for white wines

Service temperature:

It finds pleasure with pumpkin flan and casatella, light risottos with vegetables or grilled/baked side dishes that accompany roast white meats.

Weight 1.5 kg


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