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Glera in prevalence

Grape Production Area:
Municipalities of the Province of Treviso

Soft pressing of the grapes. Start of alcoholic fermentation with selected yeasts at a controlled temperature.

Refinement and Second Fermentation:
Ageing until the spring following the harvest. Second fermentation in autoclave at temperatures between 16-18°C until reaching a natural pressure of 5.5 atm.

Organoleptic Characteristics:
It has a bright wheat-yellow color and is perfectly sparkling. The scent offers notes of white pulp fruit and acacia flowers, while, for the taste, it is fresh and harmonious.

Alcohol Content:
11 % ABV

Goblet Suggested:
Medium-sized glass for white wines.

Service temperature:
6/8 ° C

Find pleasure with pumpkin flan and casatella, with light risotto with vegetables or with grilled or baked side dishes that accompany roast white meats

Weight 1.5 kg


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