CABERNET FRANC IGT VENETO
Cabernet Franc 100%
Grape Production Area:
Municipalities of the Province of Treviso
Vinification in concrete tanks with selected yeasts with 7-10 days of maceration, racking and refinement in the tank until the following spring.
Until the spring following the harvest and subsequent bottling.
The color is bright ruby red, its rich in vegetal scents of green pepper, oriental spices and blackberry. The taste is pleasantly soft and tannic.
12 % ABV
Medium-sized glass for red wines
12/14 ° C
Porcini mushroom risotto, mushroom and pumpkin soup, roast meat, stew with polenta, mushrooms and potatoes.