CABERNET FRANC IGT VENETO
Cabernet Franc 100%
Grape production area:
Municipalities of the Province of Treviso.
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration and then racking.
Refinement in concrete tanks until the spring following the harvest and subsequent bottling.
A bright ruby red, rich in vegetal scents of green pepper, oriental spices and blackberry. The taste is pleasantly soft and tannic.
Medium-sized glass for red wines
Porcini mushrooms risotto, mushrooms and pumpkin soup, roast meat, stew with polenta, mushrooms and potatoes.
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