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CABERNET FRANC IGT VENETO

Variety:
Cabernet Franc 100%

Grape Production Area:
Municipalities of the Province of Treviso

Vinification:
Vinification in concrete tanks with selected yeasts with 7-10 days of maceration, racking and refinement in the tank until the following spring.

Refinement:
Until the spring following the harvest and subsequent bottling.

Organoleptic Characteristics:
The color is bright ruby red, its rich in vegetal scents of green pepper, oriental spices and blackberry. The taste is pleasantly soft and tannic.

Alcohol Content:
12 % ABV

Goblet Suggested:
Medium-sized glass for red wines

Service temperature:
12/14 ° C

Pairings:
Porcini mushroom risotto, mushroom and pumpkin soup, roast meat, stew with polenta, mushrooms and potatoes.

6.00

Weight 1.5 kg

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