CABERNET SAUVIGNON IGT VENETO
Cabernet Sauvignon 100%
Grapes’ production area:
Municipalities of the Province of Treviso.
Vinification in concrete tanks with selected yeasts and 7-10 days of maceration. Subsequent racking and final aging in tanks until the following spring.
Aging until the spring following the harvest and following bottling.
A bright ruby red, rich in slightly vegetal notes with hints of spices. The taste is velvety with a balanced tannin that makes it perfect for all palates.
Medium-sized glass for red wines
It finds its ideal match either with duck sauces or grilled/braised meat.