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CABERNET SAUVIGNON IGT VENETO

Grapes’ variety:
Cabernet Sauvignon 100%

Grapes’ production area:
Municipalities of the Province of Treviso.

Vinification:
Vinification in concrete tanks with selected yeasts and 7-10 days of maceration. Subsequent racking and final aging in tanks until the following spring.

Refinement:
Aging until the spring following the harvest and following bottling.

Organoleptic characteristics:
A bright ruby red, rich in slightly vegetal notes with hints of spices. The taste is velvety with a balanced tannin that makes it perfect for all palates.

Alcohol content:
12% ABV

Suggested goblet:
Medium-sized glass for red wines

Service temperature:
12/14°C

Pairings:
It finds its ideal match either with duck sauces or grilled/braised meat.

Weight 1.5 kg

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