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CABERNET SAUVIGNON IGT VENETO

Variety:
Cabernet Sauvignon 100%

Grape Production Area:
Municipalities of the Province of Treviso

Vinification:
Vinification in concrete tanks with selected yeasts and 7-10 days of maceration, racking and ageing in tanks until the following spring.

Refinement:
Ageing until the spring following the harvest and subsequently, its bottled.

Organoleptic Characteristics:
Bright ruby red, rich with slightly vegetal notes with hints of spice. The taste is velvety with a balanced tannin that makes it perfect for all palates.

Alcohol Content:
12 % ABV

Goblet Suggested:
Medium-sized glass for red wines.

Service temperature:
12/14 ° C

Pairings:
Find its ideal match with duck sauces, with grilled or braised meat.

Weight 1.5 kg

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