CABERNET SAUVIGNON IGT VENETO
Cabernet Sauvignon 100%
Grape Production Area:
Municipalities of the Province of Treviso
Vinification in concrete tanks with selected yeasts and 7-10 days of maceration, racking and ageing in tanks until the following spring.
Ageing until the spring following the harvest and subsequently, its bottled.
Bright ruby red, rich with slightly vegetal notes with hints of spice. The taste is velvety with a balanced tannin that makes it perfect for all palates.
12 % ABV
Medium-sized glass for red wines.
12/14 ° C
Find its ideal match with duck sauces, with grilled or braised meat.