CABERNET SAUVIGNON IGT VENETO
Cabernet Sauvignon 100%
Grape production area:
Municipalities of the Province of Treviso.
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration and then racking.
Aging in concrete tanks until the spring following the harvest and subsequent bottling.
A bright ruby red, rich in slightly vegetal notes with hints of spices. The taste is velvety with a balanced tannin that makes it perfect for all palates.
Medium-sized glass for red wines
It finds its ideal match either with duck sauces or grilled/braised meat.