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Grape variety:
Glera in prevalence

Grape production area:
Municipalities of the Province of Treviso.

Soft pressing of the grapes. Start of alcoholic fermentation with selected yeasts in temperature-controlled steel tanks.

Aging and second fermentation:
Refinement in steel tanks until the spring following the harvest. Second fermentation in autoclave at temperatures between 16°C and 18°C until a natural pressure of 1.8-2.2 atm is reached.

Organoleptic characteristics:
In the glass it has a wheat-yellow colour. The scent is reminiscent of crunchy white fruit like apple and pear. The fresh taste has a fruity and pleasantly soft aftertaste.

Alcohol content:
11% ABV

Suggested goblet:
Medium-sized glass for white wines

Service temperature:

Fresh aperitifs with appetizers and fried vegetables. It’s ideal either with marinated blue fish or with spaghetti with clams.

Weight 1.5 kg


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