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Glera in prevalence

Grape Production Area:
Municipalities of the Province of Treviso

Soft pressing of the grapes. Start of alcoholic fermentation with selected yeasts at a controlled temperature in concrete tanks.

Refinement and Second Fermentation:
Ageing in steel tanks until the spring following the harvest. Second fermentation in autoclave at temperatures between 16-18°C until reaching a natural pressure of 1.8-2.2 atm.

Organoleptic Characteristics:
In the glass it has a wheat-yellow color. The scent is reminiscent of crunchy white fruit, like apple and pear. The taste is fresh and with a fruity and pleasantly soft aftertaste.

Alcohol Content:
11 % ABV

Goblet Suggested:
Medium-sized glass for white wines.

Service temperature:
4/6 ° C

Fresh aperitif, with appetizers, fried vegetables, ideal with blue fish in oil or marinated, excellent with spaghetti with clams.

Weight 1.5 kg


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