Grape variety:
Manzoni Bianco 100%

Grapes’ production area:
Municipalities of the province of Treviso.

Destemming – pressing of the grapes with cold maceration for 6/8 hours, soft pressing and subsequent static decanting of the must – flower. Start of alcoholic fermentation with selected yeasts in temperature – controlled steel tanks.

Wine aging:
Aging on fine lees in steel tanks until the spring following the harvest, bottling and rest in the bottle for a few months.

Organoleptic characteristics:
Its is a straw yellow colour with greenish reflections. Elegant and complex aromatic spectrum with nuances of exotic fruit and white pulp fruit that intertwine with scents of jasmine and an almost balsamic finish. The taste is of an aristocratic freshness, rich in texture and fragrance. Calibrated persistence and very pleasant acidity grant a sip of great gustatory depth.

Alcohol Content:
13% Vol.

Weight 1.5 kg


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