MERLOT IGT VENETO
Grape Production Area:
Municipalities of the Province of Treviso
Vinification in concrete tanks with selected yeasts and 7-10 days of maceration, racking and ageing in tanks until the following spring.
Until the spring following the harvest and subsequently, its bottled.
In the glass it has a medially intense purple color. The scent is reminiscent of juicy and ripe red fruit, blueberry and liquorice root. It is full-bodied with a medium-long finish.
12 % ABV
Medium-sized glass for red wines.
14/16 ° C
Grilled Fiorentina, grilled vegetables, BBQ, picanha.