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MERLOT IGT VENETO

Grapes’ variety:
Merlot 100%

Grapes’ production area:
Municipalities of the Province of Treviso.

Vinification:
Vinification in concrete tanks with selected yeasts and subsequent 7-10 days of maceration. Then racking and aging in tanks until the following spring.

Refinement:
Refinement until the spring following the harvest and subsequent bottling.

Organoleptic characteristics:
In the glass it has a medially intense purple colour. The scent is reminiscent of juicy and ripe red fruit, blueberry and liquorice root. It’s full-bodied with a medium-long finish.

Alcohol content:
12% ABV

Suggested goblet:
Medium-sized glass for red wines

Service temperature:
14/16°C

Pairings:
Grilled Fiorentina, grilled vegetables, BBQ, picanha, stewed game, roasted pheasant, baked wild boar or roe deer.

Weight 1.5 kg

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