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MERLOT IGT VENETO

Variety:
Merlot 100%

Grape Production Area:
Municipalities of the Province of Treviso

Vinification:
Vinification in concrete tanks with selected yeasts and 7-10 days of maceration, racking and ageing in tanks until the following spring.

Refinement:
Until the spring following the harvest and subsequently, its bottled.

Organoleptic Characteristics:
In the glass it has a medially intense purple color. The scent is reminiscent of juicy and ripe red fruit, blueberry and liquorice root. It is full-bodied with a medium-long finish.

Alcohol Content:
12 % ABV

Goblet Suggested:
Medium-sized glass for red wines.

Service temperature:
14/16 ° C

Pairings:
Grilled Fiorentina, grilled vegetables, BBQ, picanha.

Weight 1.5 kg

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