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“MIRIAM” PROSECCO DOC TREVISO BRUT

Variety:
Glera 100%

Grape Production Area:
Municipalities of the Province of Treviso

Vinification:
Soft pressing of the grapes. Start of alcoholic fermentation with selected yeasts at a controlled temperature.

Refinement and Second Fermentation
Ageing until the spring following the harvest. Second fermentation in autoclave at temperatures between 16-18°C until reaching a natural pressure of 5.5 atm.

Organoleptic Characteristics:
It has a wheat-yellow color with greenish reflections, perfectly sparkling. The bouquet ranges from apple to pear, blending with pleasant notes of white flowers. On the tongue it is lively, fresh and well balanced.

Alcohol Content:
11,5 % ABV

Goblet Suggested:
Medium-sized glass for white wines.

Service temperature:
4/6 ° C

Pairings:
It finds its complement in a spaghetti with clams or in a white risotto with seafood, flavored with fresh rosemary. Serve with baked fish with crispy potatoes and grilled peppers.

Weight 9 kg

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