“ROSSO 39” ROSSO IGT VENETO
Cabernet Sauvignon, Cabernet Franc, Raboso
Grape Production Area:
Municipalities of the Province of Treviso.
In concrete tanks with selected yeasts and 7-10 days of maceration.
Ageing in oak barriques for six to eight months, another eight months in concrete, subsequent bottling and subsequent ageing in the bottle for 12 months.
In the glass it is ruby red. Its intense and complex aroma recalls ripe red fruit and undergrowth berries, jam with nuances of cocoa and vanilla. The taste is full-bodied, robust, full and savoury.
13 % ABV
Large glass for red wines
14/16 ° C
Gnocchi with goose sauce with a knife, baked duck with mashed potatoes, roasted goose.