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“ROSSO 39” ROSSO IGT VENETO

Grape variety:
Autochthonous red berried varieties

Grape production area:
Municipalities of the Province of Treviso.

Vinification:
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration.

Aging:
Aging in durmast barriques for 6 to 8 months and further 8 months in concrete tanks. Subsequent bottling and following aging in the bottle for 12 months.

Organoleptic characteristics:
Intense ruby red, it reflects vivacity with bright notes of colour. With a beautiful consistency, it resists rotation in the glass, denoting a great structure. Its aroma of ripe red fruit, almost like plum and cherry jam, is intense and complex. A hint of undergrowth, with nuances of cocoa and vanilla, invites and accompanies the sip, highlighting a pleasant and delicate tannin that is warm and soft, with a savoury finish and a great final pleasantness.

Alcohol content:
13% ABV

Suggested goblet:
Large glass for red wines

Service temperature:
14/16°C

Pairings:
Gnocchi with goose sauce with a knife, baked duck with mashed potatoes or roasted goose.

Weight 9 kg
YEAR

Carton 6 bottles of vintage 2016, Carton 6 bottles of vintage 2016 with gift box, Carton 6 bottles of vintage 2017, Carton 6 bottles of vintage 2017 with gift box

Silver seal at the competition Enoconegliano "DAMA CASTELLANA" - vintage 2016
Triple gold medal at the international competition "PARIS WINE CUP" - vintage 2017
Silver medal at the international competition "PARIS WINE CUP" - vintage 2018

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