Grapes’ variety:
Cabernet Sauvignon, Cabernet Franc, Raboso

Grapes’ production area:
Municipalities of the Province of Treviso.

Vinification in concrete tanks with selected yeasts and subsequent 7-10 days of maceration.

Aging in durmast barriques for 6 to 8 months and further 8 months in concrete tanks. Subsequent bottling and following aging in the bottle for 12 months.

Organoleptic characteristics:
In the glass it is ruby red. Its intense and complex aroma recalls ripe red fruit, undergrowth berries and jam with nuances of cocoa and vanilla. The taste is full-bodied, robust and savoury.

Alcohol content:
13% ABV

Suggested goblet:
Large glass for red wines

Service temperature:

Gnocchi with goose sauce with a knife, baked duck with mashed potatoes or roasted goose.

Weight 9 kg

Carton 6 bottles of vintage 2016, Carton 6 bottles of vintage 2016 with gift box, Carton 6 bottles of vintage 2017, Carton 6 bottles of vintage 2017 with gift box

silver seal at the Enoconegliano DAMA CASTELLANA
competition gold medal at PARIS WINE CUP


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