“ROSSO 39” ROSSO IGT VENETO

Variety:
Cabernet Sauvignon, Cabernet Franc, Raboso

Grape Production Area:
Municipalities of the Province of Treviso.

Vinification:
In concrete tanks with selected yeasts and 7-10 days of maceration.

Refinement:
Ageing in oak barriques for six to eight months, another eight months in concrete, subsequent bottling and subsequent ageing in the bottle for 12 months.

Organoleptic Characteristics:
In the glass it is ruby red. Its intense and complex aroma recalls ripe red fruit and undergrowth berries, jam with nuances of cocoa and vanilla. The taste is full-bodied, robust, full and savoury.

Alcohol Content:
13 % ABV

Goblet Suggested:
Large glass for red wines

Service temperature:
14/16 ° C

Pairings:
Gnocchi with goose sauce with a knife, baked duck with mashed potatoes, roasted goose.