“ROSSO 39” ROSSO IGT VENETO

“Rosso 39”, a Venetian Bordeaux blend with Raboso, takes its name from the brick wine jar that welcomes guests at the entrance to the company. The silkscreened spiral label represents dynamism, the open relationship between global and local, between territory and world. Our “Rosso 39”, combining a “trilogy” of red grape varieties, thus becomes an ambassador of  Veneto region.

Grape variety
Merlot, Cabernet Franc, Cabernet Sauvignon, Raboso*

Grape production area
Municipalities of the Province of Treviso.

Soil composition
Medium loam soil with a clay prevalence.

Vinification
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration.

Aging
Aging in durmast barriques for 6 to 8 months and further 8 months in concrete tanks. Subsequent bottling and following aging in the bottle for 12 months.

Organoleptic characteristics
Intense ruby red, it reflects vivacity with bright notes of colour. With a beautiful consistency, it resists rotation in the glass, denoting a great structure. Its aroma of ripe red fruit, almost like plum and cherry jam, is intense and complex. A hint of undergrowth, with nuances of cocoa and vanilla, invites and accompanies the sip, highlighting a pleasant and delicate tannin that is warm and soft, with a savoury finish and a great final pleasantness.

Alcohol content
13% ABV

Service temperature
14/16°C

Pairing suggestions
Gnocchi with goose sauce with a knife, baked duck with mashed potatoes or roasted goose.

*variable percentages according to the vintage