“ROSSO 39” ROSSO IGT VENETO

Grapes’ variety:
Cabernet Sauvignon, Cabernet Franc, Raboso

Grapes’ production area:
Municipalities of the Province of Treviso.

Vinification:
Vinification in concrete tanks with selected yeasts and subsequent 7-10 days of maceration.

Aging:
Aging in durmast barriques for 6 to 8 months and further 8 months in concrete tanks. Subsequent bottling and following aging in the bottle for 12 months.

Organoleptic characteristics:
In the glass it is ruby red. Its intense and complex aroma recalls ripe red fruit, undergrowth berries and jam with nuances of cocoa and vanilla. The taste is full-bodied, robust and savoury.

Alcohol content:
13% ABV

Suggested goblet:
Large glass for red wines

Service temperature:
14/16°C

Pairings:
Gnocchi with goose sauce with a knife, baked duck with mashed potatoes or roasted goose.