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“ROSSO 39” ROSSO IGT VENETO

Grapes’ variety:
Cabernet Sauvignon, Cabernet Franc, Raboso

Grapes’ production area:
Municipalities of the Province of Treviso.

Vinification:
Vinification in concrete tanks with selected yeasts and subsequent 7-10 days of maceration.

Aging:
Aging in durmast barriques for 6 to 8 months and further 8 months in concrete tanks. Subsequent bottling and following aging in the bottle for 12 months.

Organoleptic characteristics:
In the glass it is ruby red. Its intense and complex aroma recalls ripe red fruit, undergrowth berries and jam with nuances of cocoa and vanilla. The taste is full-bodied, robust and savoury.

Alcohol content:
13% ABV

Suggested goblet:
Large glass for red wines

Service temperature:
14/16°C

Pairings:
Gnocchi with goose sauce with a knife, baked duck with mashed potatoes or roasted goose.

16.0018.00

Clear
Weight 9 kg
YEAR

bottle of vintage 2016, bottle of vintage 2016 with gift box, bottle of vintage 2017, bottle of vintage 2017 with gift box

silver seal at the Enoconegliano DAMA CASTELLANA
competition gold medal at PARIS WINE CUP

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