“BORGOVERDE” SPUMANTE BIANCO EXTRA DRY

Grape variety
White varieties

Grape production area
Municipalities of the Province of Treviso.

Soil composition
Medium loam soil with presence of rock fragments.

Vinification, refinement and secondary fermentation
Soft pressing of the grapes. Start of temperature-controlled alcoholic fermentation with selected yeasts. Refinement until the spring following the harvest. Second fermentation in autoclave at temperatures between 16°C and 18°C until a natural pressure of 5.5 atm is reached.

Residual sugar
15 g/l

Organoleptic characteristics
It has a bright wheat-yellow colour that’s perfectly sparkling. The scent offers notes of white pulp fruit and acacia flowers, while the taste is fresh and harmonious.

Alcohol content
11% ABV

Service temperature
4/6°C

Pairing suggestions
It finds pleasure with pumpkin flan and casatella, light risottos with vegetables or grilled/baked side dishes that accompany roast white meats.