MERLOT IGT VENETO
Grape variety:
Merlot 100%
Grape production area:
Municipalities of the Province of Treviso.
Vinification:
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration and then racking.
Refinement:
Refinement in concrete tanks until the spring following the harvest and subsequent bottling.
Organoleptic characteristics:
In the glass it has a medially intense purple colour. The scent is reminiscent of juicy and ripe red fruit, blueberry and liquorice root. It’s full-bodied with a medium-long finish.
Alcohol content:
12,5% ABV
Suggested goblet:
Medium-sized glass for red wines
Service temperature:
14/16°C
Pairings:
Grilled Fiorentina, grilled vegetables, BBQ, picanha, stewed game, roasted pheasant, baked wild boar or roe deer.
€7.00
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