CABERNET SAUVIGNON IGT VENETO

Grape variety:
Cabernet Sauvignon 100%

Grape production area:
Municipalities of the Province of Treviso.

Vinification:
Vinification in concrete tanks with selected yeasts, 7-10 days of maceration and then racking.

Refinement:
Aging in concrete tanks until the spring following the harvest and subsequent bottling.

Organoleptic characteristics:
A bright ruby red, rich in slightly vegetal notes with hints of spices. The taste is velvety with a balanced tannin that makes it perfect for all palates.

Alcohol content:
12,5% ABV

Suggested goblet:
Medium-sized glass for red wines

Service temperature:
12/14°C

Pairings:
It finds its ideal match either with duck sauces or grilled/braised meat.