“MIRIAM” PROSECCO DOC TREVISO BRUT

Grape variety
Glera 100%

Grape production area
Municipalities of the Province of Treviso.

Vinification
Soft pressing of the grapes. Start of temperature-controlled alcoholic fermentation with selected yeasts.

Aging and second fermentation
Refinement until the spring following the harvest. Second fermentation in autoclave at temperatures between 16°C and 18°C until a natural pressure of 5.5 atm is reached.

Organoleptic characteristics
It has a wheat-yellow color with greenish reflections, perfectly sparkling. The bouquet ranges from apple to pear, blending with pleasant notes of white flowers. On the tongue it’s lively, fresh and well balanced.

Alcohol content
11,5% ABV

Service temperature
4/6°C

Pairing suggestions
It matches perfectly with spaghetti with clams or white risottos with seafood, flavored with fresh rosemary. It can be served also with baked fish with crispy potatoes and grilled peppers.