“CATERINA” ROSSO IGT VENETO
ROSSO IGT VENETO 2019
Grape variety:
Merlot and Raboso
Grape production area:
Municipalities of the province of Treviso.
Vinification:
Traditional red vinification with destemming and pressing of the grapes and 20 days maceration with daily pumping over.
Wine aging:
Aging in French durmast barriques for 10 months, then further 8 months in concrete tanks. Subsequent bottling with following aging in the bottle.
Organoleptic characteristics:
Intense and brilliant ruby red colour. It appears with concentrated and well-defined nuances of soft fruit, blackberry and morello cherry jam that intertwine with scents of cocoa and delicate notes of roasting. The taste is very full-bodied and soft. Well-balanced tannicity in a game of enchanting joy.
Alcohol content:
13% ABV
Service temperature:
16/18°C
Pairings:
It finds its best combination with lasagne or beef goulash with polenta.
€14.50
Weight | 1.51 kg |
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Dimensions | 8 × 31 cm |
Silver medal at the international competition "PARIS WINE CUP" |
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