CATERINA (rosso igt veneto )


Grape variety:
Merlot and Raboso

Grapes’ production area:
Municipalities of the province of Treviso.

Traditional red vinification and 20 days maceration with quotidian pumping over.

Wine aging:
Aging in French durmast barriques for 10 months, then in cement for another eight months. Subsequent bottling with following aging in bottle.

Organoleptic characteristics:
Intense and brilliant ruby ​​red colour. It appears with concentrated and well – defined nuances of soft fruit, blackberry and morello cherry’s jam that intertwine with scents of cocoa and delicate notes of roasting. The taste is very full – bodied and soft. Well – balanced tannicity in a game of enchanting joy.

Alcohol Content:
13% Vol.


Weight 1.5 kg


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